Brasa Peruvian Kitchen to open first airport location at Toronto Pearson

Brasa Peruvian Kitchen will open its first airport restaurant in Toronto Pearson International Airport’s Terminal 1 in Summer 2026, marking a new growth milestone for the fast-casual Peruvian brand. The site will be operated with Banmore Group and give travelers a new option for Peruvian superfoods and quick-service dining.

Why it matters: - Brasa Peruvian Kitchen is moving into one of North America’s busiest travel hubs, putting the brand in front of millions of travelers a year. - The airport opening gives Brasa its first airport presence and expands the company’s franchising footprint. - The deal adds another dining option at Toronto Pearson, where passenger experience and food variety are a major part of the airport’s commercial strategy.

What happened: - Brasa Peruvian Kitchen announced a flagship airport location at Toronto Pearson International Airport for Summer 2026. - The restaurant will open in Terminal 1, post-security. - Banmore Group will operate the location as Brasa’s first franchised airport restaurant. - The opening will introduce Brasa’s “Good Mood Superfoods” positioning and modern Peruvian menu to airport travelers.

The details: - Brasa currently has three corporate locations and two franchise locations across Toronto and New York. - The brand recently launched a franchising program aimed at experienced multi-unit operators. - Brasa says the program is focused on hospitality, operational excellence and community engagement. - Additional expansion is planned across North America, including growth in existing markets and entry into new regions. - Banmore Group is a family-run hospitality operator with a portfolio that includes Subway, Booster Juice and Osmow’s at Toronto Pearson International Airport. - Banmore Group specializes in high-volume, high-pressure environments. - Toronto Pearson is Canada’s largest airport and a key connector for people, businesses and goods. - Toronto Pearson has been recognized eight times in the last nine years by Airports Council International as one of the best airports in North America. - Toronto Pearson has also been named to Forbes’s “Canada’s Best Employers” list for the past three years. - Media contacts listed in the release were Julianne Pizzaro for Brasa Peruvian Kitchen and Jay Patel for Banmore Group.

Between the lines: - The airport deal signals that Brasa is trying to pair brand growth with high-traffic real estate, which can accelerate awareness faster than a standard retail rollout. - Partnering with Banmore Group suggests Brasa wants an operator with airport experience rather than a first-time concession partner. - Toronto Pearson’s focus on diverse dining experiences gives brands like Brasa a path to reach travelers without relying on a traditional street-front expansion strategy.

What's next: - Brasa says additional North American expansion is planned. - The Summer 2026 opening will be the first airport test for the brand, and its performance may shape future airport and franchise opportunities. - Banmore Group is expected to continue expanding its hospitality portfolio at Toronto Pearson.

The bottom line: - Brasa is turning a local fast-casual concept into an airport-ready brand, and Toronto Pearson gives it a high-visibility stage to prove the model works.